The dark red color of this tea is impressive, but that's just the beginning. Sweet Hibiscus Rooibos is both what you've been waiting for and surprisingly varied, with a fruity taste balanced by a slight acidity and a hint of spice. You absolutely have to try it frozen.
BENEFITS Rooibos is rich in antioxidants. ✓ Hibiscus also contains antioxidants and can help reduce inflammation. ✓ Licorice root is a useful digestive aid.
BEST IN THE The afternoon. Try it iced on a hot day and you'll thank us later.
HOW TO SOAK HOT 1. Add 1 tablespoon of Sweet Hibiscus Rooibos to your Firebelly tea strainer. 2. Pour almost boiling water over the leaves. 3. Steep for at least 5-7 minutes, or up to 12 minutes. 4. Remove the strainer and enjoy the perfect cup.
ICED 1. Add 2 tablespoons of Sweet Hibiscus Rooibos to your Firebelly tea strainer. 2. Pour almost boiling water over the leaves. 3. Leave to infuse for 10 minutes. 4. Remove your colander. 5. Chill or pour over ice and enjoy a perfectly refreshing cup.
