Spicy and oriental top notes join the woody and milky facets of the heart notes. The soft, hot and intoxicating scent from the sandalwood’s essence is at the heart of this composition. A rich sensation of an old whisky barrel lingers.
Sparkling, the citric top notes combine amazingly well with the fruitiness of the pear. Red fruit facets are also present. The meeting point between the two noble flowers, rose and jasmine, magnifies this blend. The middle note, warmed with a sunny mix and the caramelized fruits gives the fragrance its roundness and its “gourmet notes”. The base brings together the strong vanilla, musk and cedar notes.
This perfume is a true fruit cocktail built around fresh and aqueous watermelon notes. The floral facets of white flowers bring velvetiness and softness to the fragrance. What comes next are vanilla and sunny notes that develop in the base note.
Floral-fruity composition with a green dimension. The fragrance opens up onto apple and pear notes, with juicy facets. At the heart, the magnolia note marries with the lily-of-the-valley. The base note brings woody notes, bathing the skin in fruity scents. The reassuring musk accents bring softness to this combination.
103 opens up with the bergamot top note that is light and fresh. The heart reveals a floral character with jasmine and heliotrope notes. To finish, the woody base reveals a milky vanilla scent, associated with sunny shades of tiare flower.